I love being outside, I love food, so itâs inevitable that I also love picnics. One of my favorite picnic delights is slaw. Love slaw. Colorful, sweet delicious slaw. To start of this picnic month I have made a vegan coleslaw featuring kale, and an assortment of colorful fun. Share This Recipe:
Fall is almost here. Â The weather is turning cool, and weve been enjoying harvesting the very last veggies from our garden. Â I wanted to make one last summer treat before the season of pumpkins, squash, and pie starts to unfold. These mini Mexican pizzas are easy to put together for a gluten free dinner,
Pizza is on my top 5 list off favorite foods. In fact, it hovers in first or second place depending on my mood. One of my familys favorite utilization of pizza is the kitchen sink pizza. Whenever we have a surplus of veggies from the garden we use them up on pizza before they haveÂ a
Im in love with fruit. So much so that it borderlines on somewhat of an obsession. Â Whats not to love about fruit? Its naturally sweet, amazingly healthy, and plum full of thirst quenching juices. Â And the colors! Â The vibrant colors found in fruit often inspire me and fill me with wonder. To me, eating fruit
Summer!!!!! Flowers. Lawn mowers. Sunshine. Beer. Baseball. Corn dogs! Have you heard of the D-Bat dog? Â Its an 18-inch corn dog stuffed with, cheese, bacon and jalapeÃ±os, nested on a pound of french fries. Yeah, thats right, a pound of french fries. Theyre sold at Chase Field where the Arizona Diamondback play. Excessive? Maybe. Delicious?